Tender corned beef layered with Swiss cheese, Thousand Island dressing, and coleslaw on perfectly toasted marble rye bread.
A fresh twist with sun-dried tomato pesto sauce, gooey mozzarella, grilled chicken, cherry tomatoes, and red onions.
Two crispy fried chicken tenders tossed in Nashville hot honey sauce, paired with lettuce, cheddar cheese, diced tomatoes, and red onions.
Creamy cheddar sauce smothered over noodles, broccoli, and tender chicken, served with a side of garlic bread.
Rich and creamy chicken Alfredo soup, perfect for warming up and satisfying your cravings.
Monday – Thursday: 11:00 am – 10:00 pm
Friday – Saturday: 11:00 am – 12:00 am
Sunday: 12:00 pm – 8:00 pm
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